Red Wines - TOSCANA

pinot noir podere civettaia toscana igt rosso  2017

castello di brolio vino rosso chianti classico 2001

barone ricasoli casalferro 1999

chianti classico riserva ducale oro docg ruffino 1997

brunello montalcino pietranera  2015

il borro toscana rosso igt tuscany

vigorello Tuscany san felice 1999 Alcohol content 13.5% vol. Made FROM 60% Sangiovese AND 40% Cabernet Sauvignon grapes. Matured IN barrels FOR 18 months AND IN bottle FOR 12 months. Intense garnet red  WITH ruby shades. Rich, intense AND fine bouquet OF fruit jam (plum, blackberry, cherry, blueberry, raspberry AND redcurrant), spices (liquorice, sandalwood , pepper, nutmeg), tobacco, myrtle, laurel, Mediterranean scrubland, slighty withered flowers, mineral AND vegetal notes. Elegant AND complex, warm flavour, WITH smoot More Info...

maestro raro fattoria felsina toscana 2006

 brunello montalcino poderina 1999. Alcohol content: 13.5% vol. Grape variety: 100% Sangiovese Grosso. 60% of the wine ages one year in barriques and one year in large barrels, 40% only ages in large barrels for two years. The whole wine is then refined for 18 months in glass. Deep  garnet red colour, with bright ruby red hints on the rims. The nose opens up to aromas of black cherry and cherry jam followed by blueberry, licorice, cocoa, black pepper, cinchona, tobacco, undergrowth, humus and mushroom. Light backgrou More Info...

nobile di montepulciano vigna asinone poliziano 1997

fontodi CASE via syrah toscana igt 1999

trigono azienda agricola ornina toscana igt red wine  2015

Brunello di Montalcino docg Fattoi 2015 Alcohol content 14,5% vol. 100% Sangiovese grapes. It IS aged AT least 3 years IN oak casks AND tonneaux AND AT least one YEAR IN bottle.  The wine IS visibly limpid, brilliant, an intense ruby red color, WITH garnet reflections. The bouquet IS
intense, persistent, FULL AND ethereal, revealing the aromas OF spices, small red fruit AND withered dog rose, clove, cinnamon, hints OF underbrush AND mushrooms. IN the mouth  the wine IS elegant, harmonious, WITH long aroma More Info...

caparzo brunello di montalcino docg tuscany italy 1997

 Brunello di Montalcino docg Col d'Orcia 2010 Alcohol content 14.5% vol. Made FROM 100% Sangiovese. yield: 50 q/ha. 4-YEAR aging, 3 OF which IN oak casks FROM Slavonia AND Allier followed by AT least 12 months OF refinement IN bottles. It pours a brilliant AND bright ruby red. Excellent density. Typical scents OF ripe red fruit, berry, spices, balsam, rose AND a strong earthiness. IN the mouth this wine shows off a great intensity AND a long finish reminiscent OF the olfactory notes OF fruit AND spice. The typical freshness OF More Info...

summus castello banfi 1999

cerviolo toscana igt san fabiano calcinaia

red wine santa croce castell'IN villa

brunello pian delle vigne 2001

castello banfi poggio alle mura brunello di montalcino docg italy 1998 Alcohol content 13% vol. Made 100% FROM Sangiovese Grosso grapes. 90% OF the wine aged IN barriques FOR two years whereas 10% matured IN large barrels. After blending, the wine remained 10/12 months IN the bottle. Extremely limpid wine WITH a beautiful garnet red colour. The nose opens WITH fine tertiary aromas such AS cocoa, tobacco, spices, black cherry IN alcohol, dried flowers, black mulberry jam. Very complex wine. ON the palate the texture IS sof More Info...

Brunello di Montalcino Renieri 2010 Alcohol content 14.5% vol. Entirely made of Sangiovese grapes. The wine matures for a long period of time: 12 months in tonneaux; 24 months in 30HL barrels; 12 months in bottle. The wine shows a beautiful ruby red colour tending towards luminous garnet red and with an excellent concentration. On the nose, the wine is intense and complex, with hints of ripe fruit such as black currant, plum, black cherry, floral rose, violet, dried violet, spicy vanilla, tobacco, leather, earthy notes. It is also More Info...