Red Wines - TOSCANA
Brunello di Montalcino docg Col d'Orcia 2010Brunello di Montalcino docg Col d'Orcia 2010 Alcohol content 14.5% vol. Made FROM 100% Sangiovese. yield: 50 q/ha. 4-YEAR aging, 3 OF which IN oak casks FROM Slavonia AND Allier followed by AT least 12 months OF refinement IN bottles. It pours a brilliant AND bright ruby red. Excellent density. Typical scents OF ripe red fruit, berry, spices, balsam, rose AND a strong earthiness. IN the mouth this wine shows off a great intensity AND a long finish reminiscent OF the olfactory notes OF fruit AND spice. The typical freshness OF More Info... |
poggio alle mura castello banfi brunello di montalcino 1998castello banfi poggio alle mura brunello di montalcino docg italy 1998 Alcohol content 13% vol. Made 100% FROM Sangiovese Grosso grapes. 90% OF the wine aged IN barriques FOR two years whereas 10% matured IN large barrels. After blending, the wine remained 10/12 months IN the bottle. Extremely limpid wine WITH a beautiful garnet red colour. The nose opens WITH fine tertiary aromas such AS cocoa, tobacco, spices, black cherry IN alcohol, dried flowers, black mulberry jam. Very complex wine. ON the palate the texture IS sof More Info... |
Brunello di Montalcino Renieri 2010Brunello di Montalcino Renieri 2010 Alcohol content 14.5% vol. Entirely made of Sangiovese grapes. The wine matures for a long period of time: 12 months in tonneaux; 24 months in 30HL barrels; 12 months in bottle. The wine shows a beautiful ruby red colour tending towards luminous garnet red and with an excellent concentration. On the nose, the wine is intense and complex, with hints of ripe fruit such as black currant, plum, black cherry, floral rose, violet, dried violet, spicy vanilla, tobacco, leather, earthy notes. It is also More Info... |
Brunello di Montalcino docg Lisini 2004Brunello di Montalcino docg Lisini 2004 Alcohol content 14%. 100°% Sangiovese grapes. It IS aged AT least 36 months IN large casks AND FOR another 10-12 months IN bottle. The colour IS deep ruby red tending TO garnet WITH age. IN the nose it IS intense AND mouthfilling WITH wild berries AND cherry jam, withered wild flowers, earthy notes OF humus, spices AND tobacco. The flavour IS dry yet soft AND perfectly balanced, FULL-bodied WITH an extremely long finish OF jam AND spices. Try it WITH sliced steak WITH black pepper, s More Info... |
guidalberto tenuta san guido bolgheri d.o.c. 2017bolgheri guidalberto tenuta san guido 2017 More Info... |