Magnum - TOSCANA

bolgheri sassicaia magnum 2005 Alcohol content 13.5% vol. Made FROM 85% Cabernet Sauvignon AND 15% Cabernet Franc grapes. The wine was aged IN barriques FOR 24 months AND IN bottle FOR 6 months. The colour IS still dark ruby ​​WITH garnet hues AND vivid highlights. Very weighty. Complex nose: balsamic, vegetal notes WITH a touch OF pepper, blueberry fruitiness, cherry, currant, light oriental spices AND pepper, Mediterranean herbs. Pleasant, fresh mouthfeel, Bordeaux-LIKE, docile AND delicate tannins. Pleasant TO More Info...

bolgheri sassicaia magnum 2007

 romitorio santedame magnum1997 vino

ruffino riserva ducale oro magnum bottle 1997 Alcohol content 13.5% vol. Made FROM 85% Sangiovese AND 15% Colorino, Cabernet Sauvignon AND Merlot grapes. The wine aged 6 months IN barriques, 30 months IN large casks AND a few months IN bottle. Intense garnet red colour WITH ruby shades. Good texture. The wine develops a very diverse range OF aromas: black cherry AND ripe berries, violet, dried Parma violet AND rose, sweet spices. Tertiary aromas OF leather AND tobacco start TO develop IN the palate. FULL-bodied AND well balanced wine, W More Info...

poggio rosso magnum san felice 1997

pian delle vigne brunello di montalcino magnum antinori 2001

pian delle vigne DOUBLE magnum brunello di montalcino  antinori  2005. Alcohol content 14% vol. Made FROM 100% Sangiovese Grosso grapes. Ageing: 30 months IN oak barrels WITH 30 TO 80 hl capacity AND, after blending, about 12 months IN the bottle. Deep ruby red colour, WITH beautiful bright hues AND shades OF garnet. Excellent consistency. ON the nose, clear hints OF black cherry, berries, spices, tobacco, cocoa, soil, withered flowers AND balsamic notes. Very complex wine. The taste IS warm, savory, intense, WITH ta More Info...

 pergole torte magnum montevertine 1998

paleo bolgheri rosso superiore magnum 1995

ornellaia magnum bolgheri superiore 2002

ornellaia magnum bolgheri superiore 2005

ornellaia magnum bolgheri superiore 2006. Alcohol content 15% vol. Made FROM 56% Cabernet Sauvignon, 27% Merlot, 12% Cabernet Franc AND 5% Petit Verdot grapes. The wine matured IN barrels FOR 18 months AND IN bottles FOR another 12 months. Deep ruby ??red colour. Refined appearance AT FIRST glance. Typical range OF smells OF the Etruscan Coast: beautiful aromas OF wild fruit jam, milk chocolate, black tea, elegant vegetal aromas, withered flowers, light aromas OF roasting, OF pine needles AND ink. Sweet spicy finish. IN the mouth t More Info...