Sparkling and prosecco

Asti sparkling wine Cascina Fonda Bel Piasì. Alcohol degree 7.5% vol. 100% white Muscat. Brilliant straw yellow with greenish reflections. The foam is fine and persistent. Unleash the fresh aroma of Muscat with sage, thyme, white peach, acacia, lime and honey. In the mouth it is perfectly balanced between sweetness and freshness. Very long aromatic persistence. With fruit and cream cakes or with panettone.

Asti spumante metodo classico Driveri Cascina Fonda

Aurum Franciacorta millesimato La Montina 2016. Alcohol content 12.5% vol. Blend of 70% Chardonnay and 30% Pinot Noir grapes. Part of the base wine ages in barriques, the other part only ages in steel vats. Then, after assembly, they rest for a long time (36/38 months) on their own yeasts in the bottle. Intense and shiny straw-colour with a fine and endless perlage. Intense, complex and fine olfactory sensations of melon, biscuit, candied citrus fruits, fruit with yellow pulp, sugared almond, light vanilla, peach and citron. I More Info...

Carafa Valdobbiadene prosecco Astoria docg

Corderie prosecco Valdobbiadene superiore extra dry Astoria

Cuvée Annaria Clementi Ca del Bosco

cuvee prestige Ca del Bosco dry sparkling wine

Franciacorta cuvee prestige rosé sparkling wine Ca del Bosco

Defaced By MixPro And White Month Team

Ferrari Maximum Brut Trento doc

Ferrari Perlé 2015

Ferrari Perlé nero Trento doc 2011 Alcohol content 12.5% vol. FROM selected Pinot Noir grapes. 20% OF the basic wine remains 10 months IN wooden casks. After bottling, it remains six years ON the lees. Beautiful golden straw-yellow WITH fine, persistent AND numerous bubbles. Rich AND inviting aroma OF winter apple, hazelnut cream AND milk, berries, tea leaf, pastries, broom, peach, white melon, minerally slate AND spices. The taste IS tangy AND fairly acid, but also soft AND well-balanced. FULL-flavoured AND e More Info...