Red Wines

rosso montepulciano villa sant'anna 2011

chianti il piccolo borgo borgo scopeto 2010 Alcohol content 12.5% vol. Grape variety: Sangiovese. Ageing: six months IN wooden casks plus a few months IN glass. Bright ruby red colour. intense aroma WITH notes OF wild berries, cherries AND sweet spiciness. Fairly complex flavour. Well-bodied wine WITH balanced tannins AND acidity. Pleasant fruity sensations OF vanilla AND cocoa, which persist IN the mouth FOR a longtime. Food pairing: excellent WITH noodles WITH game sauce OR wild boar salami.

icario rosso di montepulciano 2010

Irpinia Sciascinoso Azienda Vitivinicola Marianna 2012

Chianti docg Guicciardini Strozzi 2021. Alcohol content 14%.  Made FROM 80% Sangiovese AND 20% OF other red grape varieties. The wine ONLY aged IN glass FOR a short TIME without being stored IN wooden casks, TO enhance its youth characteristics AND drinkability. The wine has a beautiful, clear ruby red colour. ON the nose, the wine offers the typical AND characteristic scents OF a young sangiovese, such AS vinosity, berry fruit (strawberry, cherry) AND violet. IN the mouth it I More Info...

 Cabernet Sauvignon Concilio Trentino doc 2018

chianti bernardino fattoria la striscia. Alcohol content 13,5% vol. 90% Sangiovese grapes, 10% Canaiolo, Colorino and Merlot grapes. Matured in cement tanks for six months and in bottle for another two months. The wine colour is deep ruby red on visual analysis. Intense and quite lingering aroma of fresh red berry fruit and light spices. An easy-to-drink wine due to its nice acidic vein and medium body. Pleasant and versatile. Let's drink it with Cinta Senese cold cuts, maltagliati with chickpea cream and a drizzle of extra virgin o More Info...

sweet wine cagnina dolce di romagna celli 2017 Alcohol content 8.5%. Made FROM 100% Terrano grapes. After a short fermentation IN steel vats, which IS blocked WHEN the desired residual sugar IS achieved, the wine IS bottled AND marketed after a few days. Bright ruby ??red colour WITH purple hues. Intense aroma OF red fruits, blackberry, sweet body AND delicate floral scents. IN the mouth it IS sweet AND fresh. FULL-bodied wine WITH light tannins which leave a pleasant fruity scent. You can MATCH it WITH cakes, fruit tarts OR&n More Info...

Merlot Concilio Trentino doc 2018

pinot nero borgo molino 2017

lambrusco salamino di santa croce 2017

Primitivo Manduria Alceo Produttori Vini Manduria 2020 Alcohol content 14% vol. Made FROM 100% Primitivo grapes. Aging OF 2/3 months IN oak barrels AND a few months IN the bottle. The colour IS a deep, concentrated ruby red. Intense aromas OF plum, ripe cherries, berries, currants, mild spiciness AND cinchona. Quite complex. Its flavour IS FULL, robust, soft, good tannins AND freshness. Persistence IS NOT very long, however the wine IS well balanced AND pleasant. TO drink WITH pasta WITH game sauce, roasted free More Info...

castiglioni chianti docg  frescobaldi 2012

nero d'avola branciforti terre siciliane igt  2014

Merlot Branciforti Terre siciliane igt 2013. Alcohol content 13.5%. Made FROM Merlot grapes. After fermentation, which takes place IN stainless steel vats, the wine ages FOR several months BETWEEN wood AND glass. The wine shows a deep ruby red colour. Initial smell WITH pleasant notes OF berries AND ripe black fruit, followed by a delicate spiciness OF liquorice AND cocoa. ON the palate the wine IS well-structured, WITH soft tannins, good freshness; lingering AND pleasant fruity aftertaste. Pairing : roast turkey breast, More Info...

syrah branciforti terre siciliane igt 2013

Chianti docg Gineprone Col D'Orcia 2017

Sangiovese superiore Le Grillaie Celli 2014 Alcohol content 13.5%. Grape variety: Sangiovese. The wine aged steel vats FOR a short TIME. Bright ruby colour WITH purple hues. Good density. ON the nose you can perceive fruity notes OF cherry, blackberry AND blueberry, violet, earthiness AND topsoil. Slightly vinous. Simple, direct taste IN the mouth, WITH fresh AND lively tannic notes. FULL-bodied wine. Quite persistent, WITH fruit-washed finish. Combine WITH Emilian cold cuts, lasagna WITH meat sauce, veal stew.

Nero Avola Sicilia Costadune Mandrarossa 2010

borbotto rosso igt 2013. Made from Sangiovese, Canaiolo, Merlot and Malvasia Nera grapes. The wine is aged in large casks. It has a beautiful ruby red colour, hints of red berry crushed fruit. Fairly good structure; fresh in the mouth, with medium length. To be drunk with mixed cold cuts.

 lamezia doc red wine 2013 statti

Barbera Alba Selezione Morra Toso 2012 Alcohol content 13%. Obtained WITH 100% Barbera grapes. It remains IN wooden casks AND steel vats FOR a short TIME, THEN SOME months IN the bottle. The result IS a wine WITH an intense ruby red colour WITH purple hues. Concentrated, fruity scent OF raspberry, strawberry AND cherry. IN the mouth it IS tasty, quite fresh, dry AND FULL-bodied. After swallowing, a fruity aroma AND a pleasant freshness remain IN the mouth. It goes perfectly WITH baked cannelloni stuffed WITH meat, cold cuts, r More Info...

Chianti docg 2015 Cantine Fiesolane. Alcohol content 12.5%. Mainly made FROM Sangiovese grapes AND the addition OF 10 TO 15% OF other Tuscan grapes. Light ruby red colour, WITH bright hues ON the edges. Simple but very pleasant scent OF red berries, WITH a light flowery aroma. Taste dominated by good acidity AND moderate tannins that make the wine easy TO drink, while being FULL-bodied AND firm. Medium intensity AND LENGTH. TABLE wine, particularly good WITH cold cuts, noodles WITH meat sauce, hot crostini (Tuscan to More Info...

lambrusco di sorbara cantina s croce 2016