Red Wines

brunello di montalcino biondi santi 1993

Langhe Nebbiolo Sperss Gaja 1995

Langhe Nebbiolo Sperss Gaja 1997 Alcohol content 14% vol. Made FROM 94% Nebbiolo AND 6% Barbera grapes. Ruby/deep garnet red colour. Powerful AND intense nose, initial austere scents: black cherry, earth AND tertiary aromas, but after proper oxygenation the wine will release elegant aromas OF oriental spices, licorice, vanilla, macerated fruit, dried violet AND rose, cocoa, coffee, truffles, tar, tobacco. The word TO define this wine WHEN tasting it IS balance. Elegant tannins, richness OF flavour More Info...

brunello di montalcino riserva col dorcia poggio vento 1997

barolo gaja 1996

barolo gaja 1998

brunello montalcino biondi santi. Alcohol content 13.5% vol. 100% Sangiovese grosso. Aging: minimum 36 months IN large oak casks, the remaining TIME IN bottle. Seductive clear garnet red colour. After oxygenation it releases intense aromas OF fruit jam (sour cherry), dried red flowers (violet, rosehip), leather, topsoil, spices, rhubarb, tobacco AND tar. ALL this ON a background OF flint AND wet earth. Warm AND lingering taste, fresh, stylish, WITH velvety tannins. Best WITH aged cheeses.

brunello di montalcino riserva col dorcia poggio vento 2006

barolo conteisa gaja 1996

darmagi gaja 1998

Barbaresco Gaja 1996. Alcohol content 13.5% vol. 100% from Nebbiolo grapes. Matured in casks for 18/20 months and aged in bottle for about 24 months. The colour is garnet red with some orange hints and good density. On the nose it is intriguing with hints of cherries in alcohol, berries, dried flowers, truffles, earth, minerals and sweet spices. On the palate it is rich, full-bodied, balanced and elegant, with a very long fruity length and slight notes of goudron. One of the best Barbaresco of Gaja. Definitely not yet at its peak. More Info...

barolo gaja 1991

brunello montalcino poggio alloro banfi 1995 vintage

brunello di montalcino riserva poggio oro 1997

brunello montalcino poggio al vento 2001 vintage

barolo gaja 1993

Barbaresco Gaja 1998 Alcohol content 14% vol. 100% Nebbiolo grapes. Ripening IN oak barrels FOR 18 months AND extremely long fining IN bottle. Intense garnet colour WITH good brightness. ON the nose, extremely concentrated AND elegant scents. Red fruit (blackberry, blueberry, plum), scent OF violet AND rose, sweet notes OF vanilla, licorice AND other sweet spices, tobacco, bitter cocoa, tamarind AND tertiary aromas. Mouth-filling taste,  WITH tannins still very noticeable AND a great freshness. Persistence IS long, h More Info...

barolo conteisa gaja 1998

brunello di montalcino riserva col dorcia poggio vento 2004

brunello di montalcino riserva poggio oro 1999

magnum barolo sarmassa marchesi barolo2011

Cassetta offerta tre bottiglie Pinot Nero: Cuna 2018, Civettaja 2019, Ornoir 2018

tignanello antinori tuscany Alochol content 13.5% vol. Grape varieties: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. Ageing IN barriques FOR about 15 months AND AT least 12 months IN bottle. Garnet red WITH bright ruby red edges. Very consistent. The bouquet IS a little closed AT the start. After appropriate oxygenation, intense fruity aromas OF currants, raspberries, plums, sweet AND refined spices, undergrowth, cloves, tobacco, topsoil, leather, typical earth AND blood aromas. ON the palate everything IS p More Info...

bolgheri superiore grattamacco collemassari