Red Wines

brunello pian delle vigne 2001

Barbaresco Vintage Marchesi di Barolo 2019. Alcohol degree 14%. 100% Nebbiolo grapes. The wine is aged in small French oak barrels for one year, in large barrels for one year and in the bottle for another 12 months. Transparent, garnet red colour. Intense and persistent fruity aroma (blackberries, plums, raspberries), flowers (violet, rose), spices (pepper, licorice) and light aromatic herbs. The flavor is full and fairly balanced, with tannins still slightly highlighted and excellent freshness. With its not particularly powerful body, More Info...

castello banfi poggio alle mura brunello di montalcino docg italy 1998 Alcohol content 13% vol. Made 100% FROM Sangiovese Grosso grapes. 90% OF the wine aged IN barriques FOR two years whereas 10% matured IN large barrels. After blending, the wine remained 10/12 months IN the bottle. Extremely limpid wine WITH a beautiful garnet red colour. The nose opens WITH fine tertiary aromas such AS cocoa, tobacco, spices, black cherry IN alcohol, dried flowers, black mulberry jam. Very complex wine. ON the palate the texture IS sof More Info...

Barolo Vigne di Proprietà Marchesi di Barolo 2019  Alcohol content 14.%vol. 100% Nebbiolo grapes. Part of this wine is aged in large Slavonian oak barrels and the other part in French oak barriques for about 2 years, then remains in the bottle for at least another 12 months. Garnet color with ruby reflections and good texture. Intense and clean aromas of rose, violet, licorice, berries, raspberry, pepper, nutmeg. The sip is full, full-bodied, warm and at the same time elegant. The fruity and spicy returns are pleasant and ta More Info...

Brunello di Montalcino Renieri 2010 Alcohol content 14.5% vol. Entirely made of Sangiovese grapes. The wine matures for a long period of time: 12 months in tonneaux; 24 months in 30HL barrels; 12 months in bottle. The wine shows a beautiful ruby red colour tending towards luminous garnet red and with an excellent concentration. On the nose, the wine is intense and complex, with hints of ripe fruit such as black currant, plum, black cherry, floral rose, violet, dried violet, spicy vanilla, tobacco, leather, earthy notes. It is also More Info...

excelsus sant'antimo castello banfi 1999

ghiaie della furba capezzana 1999

Nero Avola Deliella Sicilia igt Principi di Butera 2001

Brunello di Montalcino docg Lisini 2004 Alcohol content 14%. 100°% Sangiovese grapes. It IS aged AT least 36 months IN large casks AND FOR another 10-12 months IN bottle. The colour IS deep ruby red tending TO garnet WITH age. IN the nose it IS intense AND mouthfilling WITH wild berries AND cherry jam, withered wild flowers, earthy notes OF humus, spices AND tobacco. The flavour IS dry yet soft AND perfectly balanced, FULL-bodied WITH an extremely long finish OF jam AND spices. Try it WITH sliced steak WITH black pepper, s More Info...

brunello di montalcino il poggione 2010

bolgheri guidalberto tenuta san guido 2017

Duca Enrico Sicilia igt Duca di Salaparuta 2000. Alcohol content 13.5% vol. 100% Nero d'Avola grapes. The wine ripened FOR 18 months IN barriques AND 18 months IN the bottle. Bright garnet red. Explosive AND complex scents OF ripe fruit AND jam (plum, red plum, cherry) , spicy hints OF liquorice, withered flowers, vegetal notes, tobacco, quina, cedarwood. Masterful structure AND great personality. The taste IS warm, WITH soft tannins AND adequate freshness AND richness OF flavour. Lingering intense aromatic persistence WITH a final More Info...